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Effect of 4-(2, 4-Dichlorophenoxy) Butyric Acid on Alfalfa, Cowpeas, Guar, Mungbeans, Peanuts, Safflower and Sesame

dc.contributor.advisorElder, W. C.
dc.contributor.authorMcMurphy, Wilfred Eugene
dc.date.accessioned2016-02-22T15:59:44Z
dc.date.available2016-02-22T15:59:44Z
dc.date.issued1959-08-01
dc.identifier.urihttps://hdl.handle.net/11244/31104
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEffect of 4-(2, 4-Dichlorophenoxy) Butyric Acid on Alfalfa, Cowpeas, Guar, Mungbeans, Peanuts, Safflower and Sesame
dc.typetext
dc.contributor.committeeMemberMatlock, Ralph S.
osu.filenameThesis-1959-M168e.pdf
osu.accesstypeOpen Access
dc.description.departmentField Crops
dc.type.genreThesis


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