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Effect of 4-(2, 4-Dichlorophenoxy) Butyric Acid on Alfalfa, Cowpeas, Guar, Mungbeans, Peanuts, Safflower and Sesame
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Thesis-1959-M168e.pdf (469.5Kb)
Date
1959-08-01
Author
McMurphy, Wilfred Eugene
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URI
https://hdl.handle.net/11244/31104
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