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Crowdsourcing in the food industry
(Oklahoma Cooperative Extension Service, 2018-12)
Nanotechnology and opportunities for agriculture and food systems
(Oklahoma Cooperative Extension Service, 2017-06)
Canola oil properties
(Oklahoma Cooperative Extension Service, 2018-12)
Foods, health, and omega-3 oils
(Oklahoma Cooperative Extension Service, 2010-07)
Deep-fat frying basics for food services: Fryer, oil and frying temperature selection
(Oklahoma Cooperative Extension Service, 2010-07)
Diesel fuels derived from renewable sources
(Oklahoma Cooperative Extension Service, 2012-04)
Margarines and spreads
(Oklahoma Cooperative Extension Service, 2017-12)
Oil and oilseed processing I
(Oklahoma Cooperative Extension Service, 2016-07)
Gourmet and specialty oils
(Oklahoma Cooperative Extension Service, 2017-12)
Formulating food products with low trans fats
(Oklahoma Cooperative Extension Service, 2014-09)