Browsing Fact sheets - Food technology by Author "Brooks, Jim"
Now showing items 1-9 of 9
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Are food brokers right for you?
Brooks, Jim (Oklahoma Cooperative Extension Service, 2016-07) -
Are you making a profit on your products?
Brooks, Jim (Oklahoma Cooperative Extension Service, 2016-07) -
Do you want to buy a business? Questions you should ask
Brooks, Jim (Oklahoma Cooperative Extension Service, 2010-07) -
Food labeling made simple
Brooks, Jim; Willoughby, Chuck (Oklahoma Cooperative Extension Service, 2010-07) -
Helpful tips for improving the visual appeal of marketing materials
Brooks, Jim; Holcomb, Rodney; Willoughby, Chuck (Oklahoma Cooperative Extension Service, 2016-07) -
Market evaluation of barbecue sauces
Early, Erin; Holcomb, Rodney B.; Willoughby, Chuck; Brooks, Jim (Oklahoma Cooperative Extension Service, 2010-07) -
Market evaluation of salad dressings
Early, Erin; Holcomb, Rodney B.; Willoughby, Chuck; Brooks, Jim (Oklahoma Cooperative Extension Service, 2010-07) -
Resources for Oklahoma's women in business
Brooks, Jim; Willoughby, Chuck; Holcomb, Rodney (Oklahoma Cooperative Extension Service, 2010-07) -
Ten frequently asked questions of start-up food business owners
Graves, Andrea; Brooks, Jim; Johnson, Erin; Holcomb, Rodney; Willoughby, Chuck (Oklahoma Cooperative Extension Service, 2014-09)