Browsing Fact sheets - Food technology by Author "Bowser, Timothy J."
Now showing items 1-13 of 13
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Compressed air systems - Waste reduction
Bowser, Timothy J. (Oklahoma Cooperative Extension Service, 2016-07) -
Consistent lethality treatment for small-scale jerky dehydrators
Bowser, Timothy J.; Nelson, Jacob (Oklahoma Cooperative Extension Service, 2016-07) -
Container cleaning in food processing operations
Bowser, Timothy J. (Oklahoma Cooperative Extension Service, 2010-07) -
Food product labeling basics
Scott, Darren D.; Bowser, Timothy J.; McGlynn, William G. (Oklahoma Cooperative Extension Service, 2016-03) -
Gas oven optimization - Waste reduction
Bowser, Timothy J.; Smith, Ben (Oklahoma Cooperative Extension Service, 2016-07) -
Measuring equipment for food product development and manufacturing
Scott, Darren D.; McGlynn, William G.; Bowser, Timothy J. (Oklahoma Cooperative Extension Service, 2010-07) -
Planning the engineering design of a food processing facility
Bowser, Timothy J. (Oklahoma Cooperative Extension Service, 2017-07) -
Reduction of drying time for jerky products
Bowser, Timothy J.; Nelson, Jacob; Kowalski, Stacey J. (Oklahoma Cooperative Extension Service, 2016-07) -
Sanitary fittings and tubing for food processors
Bowser, Timothy J.; Choudhary, Ruplal (Oklahoma Cooperative Extension Service, 2017-07) -
Sanitary pump selection
Bowser, Timothy J. (Oklahoma Cooperative Extension Service, 2017-07) -
Scaling up your food process
Scott, Darren D.; Bowser, Timothy J.; McGlynn, William G. (Oklahoma Cooperative Extension Service, 2010-07) -
Selecting and purchasing used food processing equipment
Bowser, Timothy J. (Oklahoma Cooperative Extension Service, 2016-07) -
Steam basics for food processors
Bowser, Timothy J. (Oklahoma Cooperative Extension Service, 2017-06)