Browsing Fact sheets - Food technology by Title
Now showing items 109-128 of 144
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Ready, get set, click: Grocery shopping online
(Oklahoma Cooperative Extension Service, 2010-07) -
Reducing water use in food processing
(Oklahoma Cooperative Extension Service, 2016-11) -
Reduction of drying time for jerky products
(Oklahoma Cooperative Extension Service, 2016-07) -
Refrigerated/frozen doughs, batters and bakery products: Industry status and trends
(Oklahoma Cooperative Extension Service, 2010-07) -
Regulatory landscape for the direct marketing of meat and poultry in Oklahoma
(Oklahoma Cooperative Extension Service, 2022-07) -
Relating wheat quality to end-product quality
(Oklahoma Cooperative Extension Service, 2010-07) -
Resources for Oklahoma's women in business
(Oklahoma Cooperative Extension Service, 2010-07) -
Rules for small, on-farm poultry slaughter operations in Oklahoma
(Oklahoma Cooperative Extension Service, 2023-08) -
Sanitary fittings and tubing for food processors
(Oklahoma Cooperative Extension Service, 2017-07) -
Sanitary pump selection
(Oklahoma Cooperative Extension Service, 2017-07) -
Scaling up your food process
(Oklahoma Cooperative Extension Service, 2010-07) -
Selecting and purchasing food processing equipment
(Oklahoma Cooperative Extension Service, 2017-07) -
Selecting and purchasing used food processing equipment
(Oklahoma Cooperative Extension Service, 2016-07) -
Sesame seed oil properties
(Oklahoma Cooperative Extension Service, 2021-08) -
Shortenings
(Oklahoma Cooperative Extension Service, 2017-12) -
Single-layer value-added wood composites from under-utilized species in Oklahoma
(Oklahoma Cooperative Extension Service, 2010-07) -
Slaughterhouse water use and wastewater characteristics
(Oklahoma Cooperative Extension Service, 2021-09) -
Solar dehydrator construction plans
(Oklahoma Cooperative Extension Service, 2017-06) -
Some properties of scrim lumber manufactured from Eastern redcedar
(Oklahoma Cooperative Extension Service, 2019-11) -
Steam basics for food processors
(Oklahoma Cooperative Extension Service, 2017-06)