Browsing Fact sheets - Food technology by Title
Now showing items 65-84 of 144
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Gas oven optimization - Waste reduction
(Oklahoma Cooperative Extension Service, 2016-07) -
Got compliance? Dairy products marketing regulations for Oklahoma
(Oklahoma Cooperative Extension Service, 2016-03) -
Gourmet and specialty oils
(Oklahoma Cooperative Extension Service, 2017-12) -
Green composite panels manufactured from Eastern redcedar
(Oklahoma Cooperative Extension Service, 2018-12) -
Growing North American indigenous corn
(Oklahoma Cooperative Extension Service, 2015-06) -
Guide to marketing locally produced eggs in Oklahoma
(Oklahoma Cooperative Extension Service, 2023-04) -
Guidelines for the use of chlorine bleach as a sanitizer in food processing operations
(Oklahoma Cooperative Extension Service, 2016-07) -
Helpful tips for improving the visual appeal of marketing materials
(Oklahoma Cooperative Extension Service, 2016-07) -
Hemp seed oil properties
(Oklahoma Cooperative Extension Service, 2020-10) -
How to prepare for participating in a food show
(Oklahoma Cooperative Extension Service, 2016-07) -
How to purchase olive oil
(Oklahoma Cooperative Extension Service, 2020-01) -
Importance of food pH in commerical canning operations
(Oklahoma Cooperative Extension Service, 2016-07) -
Industrial deep fat frying
(Oklahoma Cooperative Extension Service, 2012-02) -
Is "Made in Oklahoma" a good marketing angle for my new business?
(Oklahoma Cooperative Extension Service, 2016-06) -
Is coconut oil good for you
(Oklahoma Cooperative Extension Service, 2023-02) -
Laminated veneer lumber (LVL) as a construction material
(Oklahoma Cooperative Extension Service, 2016-07) -
Ley de libertad de comida casera; Homemade food freedom act
(Oklahoma Cooperative Extension Service, 2023-04) -
Lipid glossary
(Oklahoma Cooperative Extension Service, 2015-12) -
Logos vs. labels: What's the difference?
(Oklahoma Cooperative Extension Service, 2013-12) -
Low-cost pecan sanitizer plans for small-scale producers
(Oklahoma Cooperative Extension Service, 2017-08)