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Now showing items 1-7 of 7
Nanotechnology and opportunities for agriculture and food systems
(Oklahoma Cooperative Extension Service, 2017-06)
Margarines and spreads
(Oklahoma Cooperative Extension Service, 2017-12)
Gourmet and specialty oils
(Oklahoma Cooperative Extension Service, 2017-12)
Shortenings
(Oklahoma Cooperative Extension Service, 2017-12)
Trans fats, health and nutritional labeling of foods
(Oklahoma Cooperative Extension Service, 2017-06)
Big data and opportunities for agriculture and food industry
(Oklahoma Cooperative Extension Service, 2017-12)
Trans free fat alternatives
(Oklahoma Cooperative Extension Service, 2017-06)