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Method of Depositing Doped Amorphous Semiconductor on a Substrate
(U.S. Patent and Trademark Office, 1982-09-07)
A method of depositing a doped amorphous semiconductor on a base material including the steps of subjecting the base to an environment including a semiconductor gas such as silane or germane, a dopant gas such as arsine, ...
Compact, Upright and Semi-dwarf Crape Myrtle Which Bears a Variegated Pink Flower Bordered by Pure White over an Extremely Long Period of Time.
(U.S. Patent and Trademark Office, 1988-11-01)
Crape myrtle
Composition and Method for Treating Heat Stress
(U.S. Patent and Trademark Office, 1986-08-26)
A method of reducing respiratory alkalosis (high blood pH) and enhanced productivity (rate of weight gain) in poultry during periods of chronic or acute heat stress (high heat and humidity) involving the steps of supplementing ...
Root-pruning Container
(U.S. Patent and Trademark Office, 1984-04-17)
A root-pruning container involving a series of vertical pyramid like staircase stepped surfaces essentially parallel to the sidewall of said container and displaced to the inside of said container, wherein the vertical and ...
Heteroarotinoids as Anticancer Agents
(U.S. Patent and Trademark Office, 1989-05-23)
Novel heteroarotinoid compositions characterized by the formulae: ##STR1## where: X is S or O; OAc is the acetate group ##STR2## and R is --H, --OH, --OCH.sub.3, or --OC.sub.2 H.sub.5 and includes ##STR3## for formulae (1) ...
Method of Realigning Fibers in Manufacturing Meat Products
(U.S. Patent and Trademark Office, 1989-03-07)
A method of manufacturing a structured meat product that simulates the tere and appearance of the more expensive quality cut by starting from a lower quality primal cut or wholesale cut. The method comprises the steps of ...
Method of Manufacturing a High Protein Snack Food
(U.S. Patent and Trademark Office, 1980-01-15)
A method of manufacturing a high protein snack food including the steps of inoculating whey, such as derived from cheese making, with yeast, incubating the mixture with aeration until substantially all the whey lactose is ...
Crape Myrtle
(U.S. Patent and Trademark Office, 1988-11-08)
A crape myrtle with a vigorous upright growth habit having up to 5 major stems and little if any secondary suckering at the base, large inflorescenses of wine-red flowers which discolor very little with age, and dark green ...
Heteroarotinoid Compounds as Anticancer Agents
(U.S. Patent and Trademark Office, 1989-05-02)
Novel heteroarotinoid compositions characterized by the formulae: ##STR1## where R is H, CH.sub.3 or C.sub.2 H.sub.5 and X is S, S O, O, NCH.sub.3, Si(CH.sub.3).sub.2, N.sup.+ (H)CH.sub.3 [Cl.sup.- ], N.sup.+ (H)CH.sub.3 ...
Micronutrient Fertilizer
(U.S. Patent and Trademark Office, 1982-05-04)
Micronutrient fertilizer consisting of iron, manganese, copper, boron, and zinc in which the manganese-to-iron ratio is 8 to 20%, the copper-to-iron ratio is 5 to 10%, the boron-to-iron ratio is 0.4 to 1.0%, and the ...