dc.contributor.author | Reilly, Siobhan Sue | |
dc.date.accessioned | 2014-09-29T19:41:08Z | |
dc.date.available | 2014-09-29T19:41:08Z | |
dc.date.issued | 1997-05-01 | |
dc.identifier.uri | https://hdl.handle.net/11244/12363 | |
dc.description.abstract | The effect of pH of growth on the viability and bile tolerance offour strains of Bifidobacterium longum during frozen storage at -196�C and ensuing refrigerated storage in milk at 5 �C was investigated. | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.publisher | Oklahoma State University | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Survival of Bifidobacterium longum During Frozen (-196�c) and Ensuing Refrigerated (5�c) Storage as Influenced by Growth at Various Ph | |
dc.type | text | |
osu.filename | Thesis-1997-R362s.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Thesis | |