Survival of Bifidobacterium longum During Frozen (-196�c) and Ensuing Refrigerated (5�c) Storage as Influenced by Growth at Various Ph
Abstract
The effect of pH of growth on the viability and bile tolerance offour strains of Bifidobacterium longum during frozen storage at -196�C and ensuing refrigerated storage in milk at 5 �C was investigated.
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- OSU Theses [15752]