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Effect of Varying Levels of Dietary Iron on Tissue Concentrations of Iron, Copper, and Zinc in Female Rats

dc.contributor.authorFisher, Mary Josephine M.
dc.date.accessioned2014-08-22T11:15:55Z
dc.date.available2014-08-22T11:15:55Z
dc.date.issued2003-08-01
dc.identifier.urihttps://hdl.handle.net/11244/10664
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEffect of Varying Levels of Dietary Iron on Tissue Concentrations of Iron, Copper, and Zinc in Female Rats
dc.typetext
osu.filenameThesis-2003-F535e.pdf
osu.accesstypeOpen Access
dc.type.genreThesis


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