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Now showing items 21-27 of 27
How Much Would It Be worth to Know the Wasde Report in Advance?
(Oklahoma State University, 2013-12-01)
Past research has shown that prices move in response to WASDE reports, but have only looked at price movements immediately prior to and after a report. This research seeks to determine the profitability of trading based ...
Effect of Simulated Grazing Intensity on Dual Purpose Winter Wheat (Triticum Aestivum L.) Grain Yield in Oklahoma
(Oklahoma State University, 2011-12-01)
Dual-purpose winter wheat growth and grain yield are influenced by cattle stocking density and variety selection. The objectives of this study were to determine the effect of mowing height on winter wheat grain yield, ...
Effects of Plant Population and Nitrogen Rate on Spectral Properties and Grain Yield of Winter Wheat (Triticum aestivum L.)
(Oklahoma State University, 2011-07-01)
Predicted grain yields enable producers to more accurately apply the needed top-dress nitrogen (N) which leads to improved N use efficiencies and increased profit. This study was implemented to correlate and determine the ...
No-till Versus Tilled Dryland Cotton, Grain Sorghum, and Wheat, and Breakeven Pasture Lease Rate for Dual-purpose Winter Wheat
(Oklahoma State University, 2011-12-01)
This study consisted of two papers. The research reported in the first paper was conducted to determine the optimal tillage and cropping system among three crops and two tillage systems. Yield data for cotton, grain sorghum, ...
Indirect response to yield selection for end-use quality and wheat-sensitivity indicators in hard winter wheat (Triticum aestivum L.) across six breeding cycles and three lineages
(2019-12)
A rising global population necessitates continued genetic improvement of wheat (Triticum aestivum L.), but not without oversight of intended and untended consequences along the way. This oversight is partly to blame for ...
Effect of Droplet Size and Nitrogen Rate on Protein Content of Hard Red Winter Wheat
(Oklahoma State University, 2013-12-01)
In past years, grain protein concentration (GPC) has been highly variable from one location to the next. Many factors, environmental and genetic, contribute to the percent protein levels in the grain (Kramer, 1978). Along ...
Has Genetic Improvement of Wheat Resulted in Negative Effects on Gut Health?
(2019-07)
Objectives: Wheat consumption has recently declined amid growing concerns about gluten-sensitivity. To determine if genetic manipulation of wheat contributes to gut inflammation, we investigated the effects of modern and ...