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Use of a novel approach to assess changes in local food sourcing in a sample of Oklahoma school districts
(2020-12)
The purpose of this study was to identify changes in the extent to which Oklahoma schools were using locally grown foods, what specific foods they were purchasing and by what methods they were making the purchases. Barriers ...
Effects of "Cooking for Kids" on dietary quality and student consumption of school lunch
(2021-07)
The Healthy, Hunger-Free Kids Act of 2010 challenged National School Lunch Program (NSLP) participating schools to align their lunch menus more closely with recommendations of the Dietary Guidelines for Americans. Cooking ...
Effects of Increased Communication About Child Nutrition on Students', Parents', and Faculties' Satisfaction with School Lunch
(2019-05)
Participation in the National School Lunch Program (NSLP) increases school age students' nutritional quality and is encouraged as a strategy to promote healthy weight. Participation is related to satisfaction with and ...
Acceptability of best practice school lunches by high school-aged participants in an offer setting: A randomized crossover trial
(2020-12)
BACKGROUND: A barrier to improving school lunch dietary quality (DQ) is perceived low acceptability, as participation, selection, and plate waste, in school settings. The purpose of this study was to investigate differences ...