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Use of a novel approach to assess changes in local food sourcing in a sample of Oklahoma school districts
(2020-12)
The purpose of this study was to identify changes in the extent to which Oklahoma schools were using locally grown foods, what specific foods they were purchasing and by what methods they were making the purchases. Barriers ...
Acceptability of best practice school lunches by high school-aged participants in an offer setting: A randomized crossover trial
(2020-12)
BACKGROUND: A barrier to improving school lunch dietary quality (DQ) is perceived low acceptability, as participation, selection, and plate waste, in school settings. The purpose of this study was to investigate differences ...