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Effects of Modified Atmosphere Packaging on Retail Color Stability in Fresh Beef
(Oklahoma State University, 2014-05-01)
The study aimed to evaluate the effects of different modified atmosphere packaging and different packaging styles on retail shelf life and microbial growth. Phase 1 evaluated different gas composition in modified atmosphere ...
U.S. Beef Producers' Current Use and Perceptions of Social Media as a Communications Tool
(Oklahoma State University, 2011-12-01)
The purpose of this nationwide study was to determine U.S. beef producers' current use and perceptions of social media as a communications tool. Participants in this study (n=498) were randomly selected from a population ...