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Now showing items 11-20 of 20
It's All About Kids: Preventing Overweight in Elementary School Children in Tulsa, Oklahoma
(Oklahoma State University, 2006-12-01)
Controlled trial in twenty 4th grade classrooms in 10 schools. Compared changes in mean KAB scores, CATCH scores, FitnessGram measures, and BMI z-scores between intervention and control schools using repeated measures ...
Interactive effects of maternal affect and nutrition on parenting
(2012-07)
Scope and Method of Study:
Analysis of a state police academy menu cycle for dietary quality and performance nutrition adequacy
(2021-12)
Background: Law enforcement officers have high rates of overweight and obesity. With diet as a leading risk factor, early career nutrition interventions could be beneficial for establishing long-term healthy eating habits. ...
Evaluation of Catch Kids Club After School Program: a Nutrition and Physical Fitness Intervention for Thrid, Fourth, and Fifth Grade Students
(Oklahoma State University, 2011-07-01)
The objective of this study was to evaluate the impact of CATCH Kids Club after school which focused on improving nutrition knowledge, attitude, intent, self-efficacy, behavioral capability, and behavior, and also focused ...
Improving the Nutritional Quality at What Cost? The Economics of Reducing Sodium in Foods
(Oklahoma State University, 2012-05-01)
Salt serves a multifaceted purpose in food products for producers and consumers. Producers use sodium as a preservative to increase shelf life, and many consumers often have a preference for salty, long-lasting, and ...
Development of Acceptable Emotion-based Nutrition Messages for Oklahoma Mothers of Elementary School-age Children
(Oklahoma State University, 2011-07-01)
Despite efforts to address the increasing prevalence of childhood obesity by dedicated researchers and educators in the field of nutrition, rates in Oklahoma have climbed to 15%. Existing literature indicates that ...
Perception of Infection: Behavioral and Physiological Responses to Illness-Related Social Cues
(2019-07)
Individuals vary in how they respond to and transmit infection. Both pre- and post-infection shifts in behavior, diet, and physiology can contribute to variation in disease susceptibility and disease transmission potential. ...
Development and evaluation of a health promotion program for older adults: Journey through Health
(2014-07)
The "Journey through Health" program was developed using the Health Belief Model and provided information on how the overarching Dietary Guideline Consumer Brochure messages can positively influence nutrition and physical ...
Assessment of the stage of change for increasing fruit and vegetable availability and accessibility in low-income families with preschool age children
(2007-07)
Scope and Method of Study: In light of increased dietary intake recommendations and pending changes to federal food assistance programs aimed at increasing fruit and vegetable consumption, our interest was in determining ...
Relation Between Maternal Anthropometry and Infant Visual Recognition Memory
(Oklahoma State University, 2006-12-01)
Infant visual recognition memory, a measure of attention, memory and information processing speed, predicts IQ, language and vocabulary. This study examined relationship between infant visual recognition memory and maternal ...