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Now showing items 11-15 of 15
No-till Versus Tilled Dryland Cotton, Grain Sorghum, and Wheat, and Breakeven Pasture Lease Rate for Dual-purpose Winter Wheat
(Oklahoma State University, 2011-12-01)
This study consisted of two papers. The research reported in the first paper was conducted to determine the optimal tillage and cropping system among three crops and two tillage systems. Yield data for cotton, grain sorghum, ...
Indirect response to yield selection for end-use quality and wheat-sensitivity indicators in hard winter wheat (Triticum aestivum L.) across six breeding cycles and three lineages
(2019-12)
A rising global population necessitates continued genetic improvement of wheat (Triticum aestivum L.), but not without oversight of intended and untended consequences along the way. This oversight is partly to blame for ...
Effect of Droplet Size and Nitrogen Rate on Protein Content of Hard Red Winter Wheat
(Oklahoma State University, 2013-12-01)
In past years, grain protein concentration (GPC) has been highly variable from one location to the next. Many factors, environmental and genetic, contribute to the percent protein levels in the grain (Kramer, 1978). Along ...
Efficiency of abrasive dehulling to produce wheat grain fractions enriched in antioxidants
(2011-05)
Scope and Method of Study: The main objective of this study was to examine the efficiency of the tangential abrasive dehulling method to produce wheat fractions enriched in health beneficial bioactive compounds. Nine wheat ...
Has Genetic Improvement of Wheat Resulted in Negative Effects on Gut Health?
(2019-07)
Objectives: Wheat consumption has recently declined amid growing concerns about gluten-sensitivity. To determine if genetic manipulation of wheat contributes to gut inflammation, we investigated the effects of modern and ...