Browsing by Author "Mickle, J. B."
Now showing items 1-8 of 8
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Effect of Low-Ionic Sodium Chloride Concentrations on the Extractable Salt-Soluble Protein Content in Pre- and Post-Rigor Porcine Muscle
Johnson, Roger Groom (Oklahoma State University, 1969-05-01) -
Effect of Milk Solids-Not-Fat and Sucrose on the Behavior of Certain Amino Acid Antioxidants in Milk Fat Emulsions
Chughtai, Munirud Din (Oklahoma State University, 1966-07-01) -
Hydrophile-Lipophile Balance Measurements of Certain Emulsifiers Using Gas-Liquid Chromatography
Johnston, Anna Martha (Oklahoma State University, 1970-05-01) -
Lactose Removal from Cheese Whey Using Saccharomyces Fragilis Yeast
Knight, Norma Sue (Oklahoma State University, 1972-05-01) -
Lipase Activity in Bovine Milk and Blood
Pickett, Haskel C. (Oklahoma State University, 1967-07-28) -
Method for Measuring Shear Force for an Individual Muscle Fiber
Marsden, James Luther (Oklahoma State University, 1973-05-01) -
Solidification of Various Water-in-milk Fat Emulsions and Their Taste Evaluations
Patel, Chimanbhai V. (Oklahoma State University, 1963-08-01) -
Sorbitan fatty acid ester emulsifiers in milk fat and tristearin-water emulsions
Titus, Terry C. (1970-07)