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Effect of Low-Ionic Sodium Chloride Concentrations on the Extractable Salt-Soluble Protein Content in Pre- and Post-Rigor Porcine Muscle
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Thesis-1969-J68e.pdf (1.330Mb)
Date
1969-05-01
Author
Johnson, Roger Groom
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URI
https://hdl.handle.net/11244/25832
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