Browsing by Author "Bowser, Timothy J."
Now showing items 1-20 of 22
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Compressed air systems - Waste reduction
Bowser, Timothy J. (Oklahoma Cooperative Extension Service, 2016-07) -
Consistent lethality treatment for small-scale jerky dehydrators
Bowser, Timothy J.; Nelson, Jacob (Oklahoma Cooperative Extension Service, 2016-07) -
Container cleaning in food processing operations
Bowser, Timothy J. (Oklahoma Cooperative Extension Service, 2010-07) -
Development of a new local adaptive thresholding method and classification algorithms for x-ray machine vision inspection of pecans
Mathanker, Sunil Kumar (2010-12)Scope and Method of Study: -
Economics of On-farm Ethanol Production Using Sweet Sorghum
Bele, Prashant (Oklahoma State University, 2007-05-01)Specific objective of the study was to evaluate the feasibility of production of ethanol on-farm using sweet sorghum as primary feed stock. The study would help evaluate the possible scenarios, requirements and difficulties ... -
Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage
Al Hakeem, Ban Adnan (Oklahoma State University, 2012-12-01)This study compared Cynthiana grape pomace extract (GPE) and commercial grape seed extract (GSE) to common antioxidants used to prevent lipid oxidation in fresh goat meat sausage. Sausages were manufactured from lean goat ... -
Evaluation of the Mixing Capability of a Low-Cost, Sanitary, Food-Grade Mixer
Kovar, Joseph Daniel (Oklahoma State University, 2013-05-01)Sanitary, food-grade, commercial mixers can have a sizeable price tag. Many entrepreneurs and new businesses cannot afford to invest in commercial mixing equipment, so a low-cost version would be a great alternative. The ... -
Food product labeling basics
Scott, Darren D.; Bowser, Timothy J.; McGlynn, William G. (Oklahoma Cooperative Extension Service, 2016-03) -
Gas oven optimization - Waste reduction
Bowser, Timothy J.; Smith, Ben (Oklahoma Cooperative Extension Service, 2016-07) -
Gasification of Food Processing Byproducts an Economic Waste Handling Alternative
Rao, Bhaskar R. (Oklahoma State University, 2004-12-01)The objective of this study was to evaluate the feasibility of gasification of Food Processing Byproducts (FPBs). Data was collected from three facilities of a major food processor in Oklahoma and potential savings were ... -
Measuring equipment for food product development and manufacturing
Scott, Darren D.; McGlynn, William G.; Bowser, Timothy J. (Oklahoma Cooperative Extension Service, 2010-07) -
Optimal Sizing of a Counterflow Cooler for Feed Pellets
Fowler, Steven Littleton (Oklahoma State University, 2008-07-01)The goal of this research is to develop a tool to assist in the selection of an appropriately sized counter flow cooler for feed pellets. Of primary concern is the OP><FLO cooler manufactured and sold by Bliss Industries ... -
Planning the engineering design of a food processing facility
Bowser, Timothy J. (Oklahoma Cooperative Extension Service, 2017-07) -
Rapid estimation of lycopene concentration in watermelon and tomato samples by fiber optic visible spectroscopy
Choudhary, Ruplal (2004-12) -
Reduction of drying time for jerky products
Bowser, Timothy J.; Nelson, Jacob; Kowalski, Stacey J. (Oklahoma Cooperative Extension Service, 2016-07) -
Sanitary fittings and tubing for food processors
Bowser, Timothy J.; Choudhary, Ruplal (Oklahoma Cooperative Extension Service, 2017-07) -
Sanitary pump selection
Bowser, Timothy J. (Oklahoma Cooperative Extension Service, 2017-07) -
Scaling up your food process
Scott, Darren D.; Bowser, Timothy J.; McGlynn, William G. (Oklahoma Cooperative Extension Service, 2010-07) -
Selecting and purchasing used food processing equipment
Bowser, Timothy J. (Oklahoma Cooperative Extension Service, 2016-07) -
Spring Cutter-separator
Bowser, Timothy J.; Vadder, Davey Joe; Board of Regents/Oklahoma State University and the A & M Colleges (U.S. Patent and Trademark Office, 2002-03-19)A cutter-separator. Product is fluidized under pressure, forced through the bore of a spring and thence through the gaps between the coils of the spring while in its extended condition. When the spring returns to its ...