Browsing by Author "Gilliland, Stanley E."
Now showing items 21-40 of 54
-
Effect of Frozen (-196�c) and Subsequent Refrigerated (5�c) Storage on Assimilation of Cholesterol by Lactobacillus Acidophilus
Piston, Rebecca Lynn (Oklahoma State University, 1988-12-01) -
Effect of Pasteurization of Colostrum on Absorption of Immunoglobulins by Dairy Calves
Contreas N., Ruben Dario (Oklahoma State University, 1983-05-01) -
Effect of whey protein concentrate on bind and other quality characteristics of structured beef
Lara Rondon, Orange (1986-12) -
Effects of additives on dough rheological properties of pre-proofed frozen dough and baking quality of bread sticks
Uriyapongson, Juntanee (2002-05) -
Effects of feeding Lactobacillus reuteri X-18 on blood chemistry and immune parameters in beagle (Canis familiaris) puppies
McCoy, Sandra (2010-05)Scope and Method of Study: The main objective of the present study was to see the effects of feeding L. reuteri on various immune parameters in two-month old beagle puppies. Twenty beagle puppies were assigned to one of ... -
Effects of salt type, level, and seasoning interval on ion penetration of raw and broiled beef strip loins
Flores, Hector Angel (1989-07) -
Evaluation of a Commercial "Probiotic Product" in Broiler Rations
Alyaseen, Ali Hussain (Oklahoma State University, 1979-12-01) -
Evaluation of a High Ph Solution as An Alternative for Phosphate Meat Enhancement
Noya, Claudia Alejandra Cerruto (Oklahoma State University, 2008-05-01)Paired USDA Select beef strip loins, aged 2 d, were enhanced with either a high pH solution containing 3.6% sodium chloride, 1% Herbalox seasoning, adjusted to pH 10 with ammonium hydroxide (~0.1%, FFC grade); or a phosphate ... -
Evaluation of Beta-glucan, Antibiotics, and Antimicrobial Alternatives on Growth Performance and Immunological Parameters in Weanling Pigs
Cueno, Rodel Punzalan (Oklahoma State University, 2005-07-01)Four experiments were conducted to evaluate the effects of beta-glucan, along with a standard antibiotic, acidifier and a probiotic culture, on growth performance of weanling pigs. In Exp. 1, there were no differences (P ... -
Evaluation of Young Growing Pigs as a Model to Study Hypocholesterolemic Effects of Consuming Lactobacillus Acidophilus and Dried Whey
Wyckoff, Herbert Allen (Oklahoma State University, 1987-12-01) -
Food Grade Collagen as a Hamburger Extender
Chavez De, Angela Jordan (Oklahoma State University, 1983-12-01) -
Food Grade Collagen as a Lean or Fat Replacement in Pork Sausage
Arganosa, Genaro Cortes (Oklahoma State University, 1984-07-01) -
Frozen Concentrated Cultures of Kluyveromyces Fragilis
Bostian, Marianne Lane (Oklahoma State University, 1978-07-01) -
Growth Inhibition of Microorganisms in Refrigerated Milk by the Addition of Maillard Reaction Products Obtained from a Glucosehistidine Mixture
Lara, Rosa Centeno De (Oklahoma State University, 1982-07-01) -
Hydrogen peroxide production by Lactobacillus delbruckii ssp. lactis at refrigeration temperatures
Villarreal, Elba Cristina Villegas (1997-12) -
Incidence of Listeria Species in Cattle Holding Facilities, Feces, Hides and Finished Beef Carcasses
Quimby, William Dean (Oklahoma State University, 2004-12-01)The purpose of this study was to test for the incidence of Listeria species in environmental samples of automatic watering systems, composite fecal samples from cattle production facilities, direct fecal samples collected ...