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OSU Dissertations
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Oklahoma State University
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OSU Dissertations
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Effects of additives on dough rheological properties of pre-proofed frozen dough and baking quality of bread sticks
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Thesis-2002D-U76e.pdf (4.533Mb)
Date
2002-05
Author
Uriyapongson, Juntanee
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URI
https://hdl.handle.net/11244/46932
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OSU Dissertations
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