Genome Sequence of Clostridium sp. Strain P21,a CO-Fermenting Acetogen Isolated from Old Hay

Doyle, D. Annie; Duncan, Kathleen E.; Tanner, Ralph S.

Genome Sequence of Clostridium sp. Strain P21,a CO-Fermenting Acetogen Isolated from Old Hay

dc.contributor.author	Doyle, D. Annie
dc.contributor.author	Duncan, Kathleen E.
dc.contributor.author	Tanner, Ralph S.
dc.date.accessioned	2021-04-19T16:50:01Z
dc.date.available	2021-04-19T16:50:01Z
dc.date.issued	2021-03-18
dc.description.abstract	Here, we report the genome sequence of Clostridium sp. strain P21, isolated from old hay from Stillwater, Oklahoma. This announcement describes the generation and annotation of the 5.6-Mb genomic sequence of strain P21, which will aid in studies targeting genes involved in the enhancement of acid-alcohol production.	en_US
dc.description.peerreview	Yes	en_US
dc.description.sponsorship	Clostridium sp. strain P21 was isolated during support from the USDA-CSREES Special Research Grant (award 01-34447-10302) and the Oklahoma Agricultural Experimental Station. Open Access fees paid for in whole or in part by the University of Oklahoma Libraries.	en_US
dc.identifier.citation	Doyle DA, Duncan KE, Tanner RS.2021. Genome sequence of Clostridium sp.strain P21, a CO-fermenting acetogen isolated from old hay. Microbiology Resource Announcements 10:e00864-20.https://doi.org/10.1128/MRA.00864-20.	en_US
dc.identifier.doi	10.1128/MRA.00864-20	en_US
dc.identifier.uri	https://hdl.handle.net/11244/329206
dc.language	en_US	en_US
dc.rights	Attribution 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	*
dc.subject	Genome Sequence	en_US
dc.subject	Clostridium sp. strain P21	en_US
dc.subject	Hay	en_US
dc.subject	Acid-Alcohol	en_US
dc.subject	Acetogen	en_US
dc.subject	Fermentation	en_US
dc.title	Genome Sequence of Clostridium sp. Strain P21,a CO-Fermenting Acetogen Isolated from Old Hay	en_US
dc.type	Article	en_US
ou.group	College of Arts and Sciences::Department of Microbiology and Plant Biology	en_US