Selection of chemicals for recoveries of grease, fats and proteins in food processing wastewater.

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dc.contributor.authorLotrakul, Vichai,en_US
dc.date.accessioned2013-08-16T12:27:27Z
dc.date.available2013-08-16T12:27:27Z
dc.date.issued1978en_US
dc.format.extentxi, 139 leaves :en_US
dc.identifier.urihttp://hdl.handle.net/11244/4469
dc.noteSource: Dissertation Abstracts International, Volume: 39-07, Section: B, page: 3470.en_US
dc.subjectEnergy.en_US
dc.subjectEngineering, Sanitary and Municipal.en_US
dc.thesis.degreePh.D.en_US
dc.thesis.degreeDisciplineSchool of Civil Engineering and Environmental Scienceen_US
dc.titleSelection of chemicals for recoveries of grease, fats and proteins in food processing wastewater.en_US
dc.typeThesisen_US
ou.groupCollege of Engineering::School of Civil Engineering and Environmental Science
ou.identifier(UMI)AAI7824605en_US

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