Evidence that peroxidation of lysosomal membranes is initiated by hydroxyl free radicals produced during the activity of certain flavin enzymes /
| dc.contributor.author | Fong, Kuo-lan, | en_US |
| dc.date.accessioned | 2013-08-16T12:25:49Z | |
| dc.date.available | 2013-08-16T12:25:49Z | |
| dc.date.issued | 1973 | en_US |
| dc.format.extent | vii, 85 leaves : | en_US |
| dc.identifier.uri | http://hdl.handle.net/11244/3621 | |
| dc.note | Source: Dissertation Abstracts International, Volume: 34-08, Section: B, page: 3622. | en_US |
| dc.subject | Chemistry, Biochemistry. | en_US |
| dc.thesis.degree | Ph.D. | en_US |
| dc.thesis.degreeDiscipline | Health Sciences Center | en_US |
| dc.title | Evidence that peroxidation of lysosomal membranes is initiated by hydroxyl free radicals produced during the activity of certain flavin enzymes / | en_US |
| dc.type | Thesis | en_US |
| ou.group | Health Sciences Center | |
| ou.identifier | (UMI)AAI7404012 | en_US |
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