Implications of Aspirin in the Agricultural Field

Abstract

Aspirin (acetylsalicylic acid) is commonly known as a pain relief and anti-inflammatory agent, however it is less well known that aspirin benefits plants in various ways. Aspirin promotes growth, lengthens lifespan, and strengthens the immune system of plants. In this study, the structure of aspirin and its reactions within plants will be analyzed. Aspirin is the product of acetic anhydride and salicylic acid, which is a substance that is naturally formed in plants in small dosages and protects the plants from diseases. The artificial synthesis of aspirin could potentially be used in large-scale farming to produce healthier crops. Further study on the application and implication of aspirin in the agricultural industry could potentially save money and replace harmful fertilizers.