Lab Manual for Nonmajors Biology
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Hoefnagels, Mariƫlle
Greenwood, Sarah
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Lab manual for use in college-level nonmajors biology courses. Lab manual includes lab safety guidelines and labs for process and tools of science; using the microscope; digestion; food microbiology; bacteria and disease; genetics and inheritance; DNA and evolutionary trees; flowering plants; invertebrate diversity; vertebrate diversity. Appendix includes guidelines for writing lab reports.
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