Isolation, characterization, and application of Microbacterium paraoxydans bacteriophages in a milk model

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dc.contributor.advisorKotturi, Hari
dc.contributor.authorProctor-Coplen, Samantha
dc.contributor.committeeMemberHaynie, Michelle
dc.contributor.committeeMemberBarghava, Kanika
dc.date.accessioned2023-02-17T19:28:45Z
dc.date.available2023-02-17T19:28:45Z
dc.date.issued2022
dc.identifier.oclc(OCoLC)1371294640
dc.identifier.other(AlmaMMSId)9982907109602196
dc.identifier.urihttps://shareok.org/handle/11244/337056
dc.rightsAll rights reserved by the author, who has granted UCO Chambers Library the non-exclusive right to share this material in its online repositories. Contact UCO Chambers Library's Digital Initiatives Working Group at diwg@uco.edu for the permission policy on the use, reproduction or distribution of this material.
dc.subject.keywordsMicrobiology
dc.subject.keywordsBio-preservation
dc.subject.keywordsHurdle technology
dc.subject.keywordsMicrobacteriophages
dc.subject.lcshFoodborne diseases--Prevention
dc.subject.lcshAntibacterial agents
dc.subject.lcshBacteriophages
dc.subject.lcshMicrobacterium
dc.subject.lcshFood--Preservation
dc.thesis.degreeM.S., Biology
dc.titleIsolation, characterization, and application of Microbacterium paraoxydans bacteriophages in a milk modelen_US
dc.typeAcademic theses
thesis.degree.grantorJackson College of Graduate Studies

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