Effects of potassium, magnesium, and nitrogen deficiencies on the concentration of chlorogenic acid and scopolin in tobacco /
| dc.contributor.author | Armstrong, George Michael, | en_US |
| dc.date.accessioned | 2013-08-16T12:23:23Z | |
| dc.date.available | 2013-08-16T12:23:23Z | |
| dc.date.issued | 1968 | en_US |
| dc.format.extent | vi, 42 leaves : | en_US |
| dc.identifier.uri | http://hdl.handle.net/11244/2425 | |
| dc.note | Source: Dissertation Abstracts International, Volume: 29-07, Section: B, page: 2311. | en_US |
| dc.publisher | The University of Oklahoma. | en_US |
| dc.subject | Chlorogenic acid. | en_US |
| dc.subject | Tobacco Analysis. | en_US |
| dc.subject | Biology, Botany. | en_US |
| dc.thesis.degree | Ph.D. | en_US |
| dc.title | Effects of potassium, magnesium, and nitrogen deficiencies on the concentration of chlorogenic acid and scopolin in tobacco / | en_US |
| dc.type | Thesis | en_US |
| ou.group | Other | |
| ou.identifier | (UMI)AAI6817584 | en_US |
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