Organic Agriculture in Oklahoma: Catalysts and Roadblocks for Producers

Abstract

This study surveyed certified and non-certified Oklahoma organic producers to examine their personal and farm characteristics, the reasons cited for their extent of involvement in organic agriculture, and any barriers overcome while producing organically. The average respondent was male, 40-59 years old, not raised on a farm, and farms 10 or fewer acres full-time. He has 15 or fewer years of farming experience and holds a college degree. Certified organic farmers tend to specialize in crop production; non-certified organic farmers often raise both crops and livestock. Oklahoma organic producers rank financial, health and ecological reasons among their top motivations for producing organically--especially stewardship, chemical avoidance, and quality of organic products. They are discouraged by too many regulations, high implementation costs, and labor intensity. They also cite barriers such as lack of support from government and educational institutions, as well as difficulties in finding organic seeds and feeds.