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dc.contributor.advisorBrown, Barbara Jean Reed
dc.contributor.authorGrady, Claire E.
dc.date.accessioned2014-04-15T22:01:13Z
dc.date.available2014-04-15T22:01:13Z
dc.date.issued2011-07-01
dc.identifier.urihttps://hdl.handle.net/11244/9232
dc.description.abstractThe objective of this study was to evaluate the shopping and purchasing preferences of shoppers at two different types of farmers' markets in Oklahoma; one that accepted SNAP EBT, and one that did not. Additionally, to investigate if fresh fruit and vegetable consumption was affected based upon market type. The sample included a total of 60 participants, both male and female, who were shopping at the markets; there were a total of 30 participants from each market. The sample was a convenience sample. Data was collected via a survey, which was handed out to shoppers within the market, and completed on site. Each market was surveyed a total of five times throughout the months of August and September 2010. Findings of this study indicate there were statistical differences between the demographics of shoppers at each market. Statistical differences were also observed in where shoppers from each market purchased fresh fruits and vegetables most often. Additionally, shoppers indicated they would shop at farmers' markets more often if it were located closer to home. Future research needs to be conducted to test the validity of these findings.
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleComparison of Shopping and Purchasing Preferecences at Farmers' Markets That Accept Snap Ebt and Farmers' Markets That Do Not in Oklahoma
dc.typetext
dc.contributor.committeeMemberHildebrand, Deana
dc.contributor.committeeMemberParker, Stephany
osu.filenameGrady_okstate_0664M_11403.pdf
osu.collegeHuman Environmental Sciences
osu.accesstypeOpen Access
dc.description.departmentDepartment of Nutritional Sciences
dc.type.genreThesis


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