dc.contributor.advisor | Hildebrand, Deana A. | |
dc.contributor.author | Crossley, Nicole Paige | |
dc.date.accessioned | 2014-04-15T22:01:01Z | |
dc.date.available | 2014-04-15T22:01:01Z | |
dc.date.issued | 2011-07-01 | |
dc.identifier.uri | https://hdl.handle.net/11244/9218 | |
dc.description.abstract | Despite efforts to address the increasing prevalence of childhood obesity by dedicated researchers and educators in the field of nutrition, rates in Oklahoma have climbed to 15%. Existing literature indicates that intellect-based nutrition messages impact knowledge, but are less motivating for behavior change. Current marketing trends suggest that consumers are more likely to make a decision based on emotion rather than knowledge. The purpose of this study was to compare the acceptability, relevance, and motivational value of emotion-based nutrition messages as opposed to intellect-based materials. Quantitative and qualitative methods were used to collect data using 12 mothers of elementary school-age children throughout Oklahoma. The variables of interest were measured using 10-point Likert scales (1 = not at all and 10 = very) and these scores were summed and averaged to obtain mean total scores of preference. Wilcoxon Signed Rank tests were utilized to determine differences between emotion- and intellect-based materials. Focus groups were also conducted to gain greater insight to mothers' reactions to emotion-based messages. Current findings lend evidence that emotion-based nutrition messages are preferred to intellect-based nutrition messages and are considered relevant, motivational, and within the participants' ability to complete by Oklahoma parents. Mean values for preference of emotion-based nutrition messages were higher than intellect-based messages with the emotion-based family meal message being ranked significantly higher. Additionally, mean scores for relevance, motivation and ability were slightly higher for emotion-based messages when compared to intellect-based with the exceptions being the ability to serve low-fat milk and relevance of fruit and vegetable serving suggestions. Qualitative focus group findings indicate mothers may hold a higher preference for emotion-based messages because they found the information to consist of motivational pictures and messaging they considered relevant to their life situation and within their ability to complete. As such, emotion-based nutrition messages have practical applications in nutrition education efforts and may be more beneficial than utilizing previous intellect-based nutrition messages. | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.publisher | Oklahoma State University | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Development of Acceptable Emotion-based Nutrition Messages for Oklahoma Mothers of Elementary School-age Children | |
dc.type | text | |
dc.contributor.committeeMember | Brown, Barbara Jean Reed | |
dc.contributor.committeeMember | Shriver, Lenka H. | |
osu.filename | Crossley_okstate_0664M_11367.pdf | |
osu.college | Human Environmental Sciences | |
osu.accesstype | Open Access | |
dc.description.department | Department of Nutritional Sciences | |
dc.type.genre | Thesis | |
dc.subject.keywords | elementary | |
dc.subject.keywords | emotion-based | |
dc.subject.keywords | messages | |
dc.subject.keywords | mothers | |
dc.subject.keywords | nutrition | |
dc.subject.keywords | oklahoma | |