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dc.contributor.advisorDroke, Elizabeth A.
dc.contributor.authorBell, Mary Rachel
dc.date.accessioned2014-04-15T22:00:57Z
dc.date.available2014-04-15T22:00:57Z
dc.date.issued2005-07-01
dc.identifier.urihttps://hdl.handle.net/11244/9210
dc.description.abstractThis study, conducted to determine the synergistic effect vitamin E and zinc supplementation has on the mouse macrophage's release of inflammatory mediators in response to an immune challenge, used the RAW 264.7 mouse macrophage cell line supplemented with combinations of 0 and 50 #956;M vitamin E and zinc. Lipopolysaccharide from 055:B5 E. Coli was used at concentrations of 0, 0.1 and 1.0 #956;g/mL media to stimulate this release. Nitric oxide production was decreased by 50 #956;M zinc/50 #956;M vitamin E supplemented and 0 #956;M zinc/ 50 #956;M vitamin E supplemented mediums, showing possible beneficial effects of vitamin E supplementation. No differences in the amount of prostaglandin-E2, tumour necrosis factor-#945;, or interleukin-10 due to vitamin E and zinc supplementation were found, although trends were shown. Inflammatory response mediators have been linked to inflammatory diseases; therefore, further studies are needed to determine if vitamin E and zinc supplementation could have synergistic effects.
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleInfluence of Supplemental Vitamin E and Zinc on the Response of Mouse Macrophages to Lipopolysaccharide
dc.typetext
osu.filenameBell_okstate_0664M_1435.pdf
osu.collegeHuman Environmental Sciences
osu.accesstypeOpen Access
dc.description.departmentDepartment of Nutritional Sciences
dc.type.genreThesis
dc.subject.keywordsvitamin e
dc.subject.keywordszinc
dc.subject.keywordslipopolysaccharide
dc.subject.keywordsraw 264.7
dc.subject.keywordsnitric oxide
dc.subject.keywordsprostaglandin


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