dc.contributor.author | Thiam, Oumou Aminata | |
dc.date.accessioned | 2014-04-15T20:13:11Z | |
dc.date.available | 2014-04-15T20:13:11Z | |
dc.date.issued | 2011-12-01 | |
dc.identifier.uri | https://hdl.handle.net/11244/8874 | |
dc.description.abstract | Food science | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.publisher | Oklahoma State University | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Correlation of In-field Survival of Escherichia Coli O157:h7 with Air Temperature, Soil Temperatue, and Solar Radiation | |
dc.type | text | |
osu.filename | Thiam_okstate_0664M_11720.pdf | |
osu.college | Agricultural Sciences and Natural Resources | |
osu.accesstype | Open Access | |
dc.description.department | Department of Animal Science | |
dc.type.genre | Thesis | |
dc.subject.keywords | food science | |