| dc.contributor.advisor | Cartmell, Dwayne | |
| dc.contributor.author | Lawrence, Megan | |
| dc.date.accessioned | 2014-04-15T20:07:31Z | |
| dc.date.available | 2014-04-15T20:07:31Z | |
| dc.date.issued | 2009-07-01 | |
| dc.identifier.uri | https://hdl.handle.net/11244/8761 | |
| dc.description.abstract | College students' perceptions and information sources regarding of the organic and genetically modified food industries. Focusing on where college students learn about these industries and how the perceive the organic and genetically modified food industries. | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.publisher | Oklahoma State University | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | College Students' Perceptions and Information Sources Regarding Organic and Genetically Modified Food Industries | |
| dc.type | text | |
| dc.contributor.committeeMember | Sitton, Shelly | |
| dc.contributor.committeeMember | Blackwell, Cindy Southard | |
| osu.filename | Lawrence_okstate_0664M_10484.pdf | |
| osu.college | Agricultural Sciences and Natural Resources | |
| osu.accesstype | Open Access | |
| dc.description.department | Department of Agricultural Education, Communications, and Leadership | |
| dc.type.genre | Thesis | |
