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dc.contributor.advisorAtiyeh, Hasan
dc.contributor.authorPessani, Naveen K.
dc.date.accessioned2014-02-25T00:21:10Z
dc.date.available2014-02-25T00:21:10Z
dc.date.issued2011-05-01
dc.identifier.urihttps://hdl.handle.net/11244/7961
dc.description.abstractThe objectives of this research were to determine the optimum enzyme (Accellerase 1500, Genencor International, NY, USA) loading, temperature and operating modes (batch and fed-batch) on ethanol production by simultaneous saccharification and fermentation (SSF) of pretreated Kanlow switchgrass using thermotolerant Kluyveromyces marxianus IMB3. Hydrothermolysis pretreatment of switchgrass was used. Also, 8% solids (dry basis, db) loading was used for the effect of enzyme loadings and temperatures tests. Various loadings of Accellerase 1500 (0.3, 0.5 and 0.7 mL g^-1 glucan) were used in SSF at 45ᄚC (activity of enzyme was 82.2 FPU mL^-1). Then, SSFs were performed at 37, 41 and 45ᄚC with the optimum enzyme loading. Finally, four different batch and fed-batch strategies were evaluated at the optimum enzyme loading and temperature with a total solid loading of 12% (db). The optimum enzyme loading was 0.7 mL g^-1 glucan in SSF with 8% solids at 45ᄚC, which resulted in the highest ethanol concentration of 22.3 g L^-1. This was equivalent to 85% maximum theoretical yield (MTY). For the effect of temperature experiment, the highest ethanol concentration of 23.0 g L^-1 (86.3% MTY) was obtained in SSF with 8% solids at 45ᄚC compared to about 20 g L^-1 ethanol (77% MTY) obtained at both 37ᄚC and 41ᄚC. In addition, the results showed that about 32 g L^-1 ethanol (81% MTY) was produced with a total solid loading of 12% (db) in all batch and fed-batch SSFs strategies. No significant differences in the amount of ethanol produced in batch or fed-batch operating modes were observed in the range of solids and enzyme loadings used (p > 0.05). Moreover, the results also showed that with fed-batch mode and 12% solids (db), the enzyme loading can be decreased by 33% of the optimum loading for batch process.
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleSimultaneous Saccharification and Fermentation of Switchgrass by Thermotolerant Kluyveromyces marxianus Imb3: Effect of Enzyme Loading, Temperature and Operating Mode
dc.typetext
dc.contributor.committeeMemberWilkins, Mark R.
dc.contributor.committeeMemberBellmer, Danielle D.
dc.contributor.committeeMemberElshahed, Mostafa S.
osu.filenamePessani_okstate_0664M_11425.pdf
osu.collegeEngineering, Architecture, and Technology
osu.accesstypeOpen Access
dc.description.departmentBiosystems and Agricultural Engineering
dc.type.genreThesis
dc.subject.keywordsethanol
dc.subject.keywordsfermentation
dc.subject.keywordsssf
dc.subject.keywordsthermotolerant


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