| dc.contributor.author | Panneerselvam, Anushadevi | |
| dc.date.accessioned | 2014-02-25T00:21:06Z | |
| dc.date.available | 2014-02-25T00:21:06Z | |
| dc.date.issued | 2009-05-01 | |
| dc.identifier.uri | https://hdl.handle.net/11244/7959 | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.publisher | Oklahoma State University | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | Effect of Glucose and Reducing Agents on Syngas Fermentation by Clostridia Species P11 | |
| dc.type | text | |
| osu.filename | Panneerselvam_okstate_0664M_10280.pdf | |
| osu.college | Engineering, Architecture, and Technology | |
| osu.accesstype | Open Access | |
| dc.description.department | Biosystems and Agricultural Engineering | |
| dc.type.genre | Thesis | |
