dc.contributor.advisor | Ryan, Bill | |
dc.contributor.author | Kim, Hyeon-Cheol | |
dc.date.accessioned | 2013-11-26T08:33:22Z | |
dc.date.available | 2013-11-26T08:33:22Z | |
dc.date.issued | 2004-07 | |
dc.identifier.uri | https://hdl.handle.net/11244/7234 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Factors influencing the adoption of new information technology in college and university foodservices | |
dc.contributor.committeeMember | Moreo, Patrick | |
dc.contributor.committeeMember | Leong, Jerrold K. | |
dc.contributor.committeeMember | Warde, William D. | |
osu.filename | Kim_okstate_0664D_1063.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Dissertation | |
dc.type.material | Text | |
dc.subject.keywords | information technology | |
dc.subject.keywords | university | |
dc.subject.keywords | foodservices | |
dc.subject.keywords | technology adoption | |
thesis.degree.discipline | Human Environmental Sciences | |
thesis.degree.grantor | Oklahoma State University | |