dc.contributor.advisor | Leong, Jerrold K. | |
dc.contributor.author | Hu, Shih-Ming | |
dc.date.accessioned | 2013-11-26T08:33:21Z | |
dc.date.available | 2013-11-26T08:33:21Z | |
dc.date.issued | 2005-07 | |
dc.identifier.uri | https://hdl.handle.net/11244/7224 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Structural equation model of the senior citizens' purchasing process in foodservice: Considering the quality of food nutrition, service and entertainment in foodservice environment | |
dc.contributor.committeeMember | Warde, William D. | |
dc.contributor.committeeMember | Ryan, Bill | |
dc.contributor.committeeMember | Kim, Woo Gon | |
osu.filename | Hu_okstate_0664D_1426 | |
osu.accesstype | Open Access | |
dc.type.genre | Dissertation | |
dc.type.material | Text | |
thesis.degree.discipline | Human Environment Sciences | |
thesis.degree.grantor | Oklahoma State University | |