| dc.contributor.advisor | Teeter, R. G. | |
| dc.contributor.author | Yousuf, Adnan Beker | |
| dc.date.accessioned | 2013-11-26T08:22:41Z | |
| dc.date.available | 2013-11-26T08:22:41Z | |
| dc.date.issued | 2006-05 | |
| dc.identifier.uri | https://hdl.handle.net/11244/6632 | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | Effective caloric value of nutritional and non-nutritional components of broiler nutrition | |
| dc.contributor.committeeMember | Carter, Scott | |
| dc.contributor.committeeMember | Berry, Joe | |
| dc.contributor.committeeMember | VanHooser, Stanley | |
| osu.filename | Yousuf_okstate_0664D_1773.pdf | |
| osu.accesstype | Open Access | |
| dc.type.genre | Dissertation | |
| dc.type.material | Text | |
| thesis.degree.discipline | Animal Nutrition | |
| thesis.degree.grantor | Oklahoma State University | |
