dc.contributor.advisor | Wilson, Blake K. | |
dc.contributor.author | Woolsoncroft, Mariah A. | |
dc.date.accessioned | 2018-03-13T18:16:33Z | |
dc.date.available | 2018-03-13T18:16:33Z | |
dc.date.issued | 2017-07-01 | |
dc.identifier.uri | https://hdl.handle.net/11244/54633 | |
dc.description.abstract | The effects of roughage source and exercise on the health and performance of receiving calves were evaluated using 94 steers (initial BW = 250). Steers were allocated by BW to 1 of 4 treatments: (HAY) 30% hay DM or (HULLS) 15% cottonseed hulls and 15% soybean hulls DM and (EX) 529 m of exercise or (NEX) no exercise. There were no differences in BW or ADG (P ? 0.15) during the 56 d experiment. However, HULLS had reduced DMI from d 29-42, 43-56, and 0-56 (P ? 0.04). Throughout the experiment, G:F was increased for HULLS (P < 0.001) and EX (P = 0.02). On d 56, there was an interaction for both fecal score (FS) and fecal pH (FpH) with HAY + NEX having decreased FS and FpH (P < 0.01 and P = 0.05, respectively). There were no differences (P ? 0.26) among treatments for clinical health signs excluding severity scores. An interaction (P = 0.02) for severity score was present with HULLS + EX having increased severity scores. A second experiment, evaluated the effects of corn processing on feedlot performance and carcass characteristics. Eighty-four steers were fed 1 of 2 diets: steam-flaked corn (SFC) or crimped corn (CC). There were no differences in BW (P ? 0.15) or ADG (P ? 0.15) during the 156 d finishing experiment. Crimped corn calves had an increased DMI on d 0-56, 57-125, and 0-156 (P < 0.01). Flaked corn calves were more efficient (P = 0.04) on d 57-125. There were no differences (P ? 0.11) on carcass characteristics between treatments. | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Effects of Roughage Source and Exercise During Receiving and Corn Processing Method During Finishing on the Health, Performance, and Carcass Characteristics of Beef Steers | |
dc.contributor.committeeMember | Richards, Chris J. | |
dc.contributor.committeeMember | Reuter, Ryan R. | |
osu.filename | Woolsoncroft_okstate_0664M_15327.pdf | |
osu.accesstype | Open Access | |
dc.description.department | Animal Science | |
dc.type.genre | Thesis | |
dc.type.material | text | |