Browsing OSU - Honors College Theses by Author "Ramanathan, Ranjith"
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Comparison of myoglobin, hemoglobin, and cytochrome c oxidation properties
Bechtold, Abby (2018-05-04)Objective: Myoglobin is the primary sarcoplasmic protein responsible for beef color. However, hemoglobin and cytochrome c also contributes to a lesser extent. The redox form of myoglobin can influence beef color. For ... -
Effect of a water-based phytogenic supplement on growth performance of nursery pigs fed low protein diets
Barnes, Jessie (2019-05-10)The objective of the current study was to assess the effects of a phytogenic supplement at three different doses on growth performance of weaned piglets fed with normal or low protein diets. A total of 48 weanling crossbred ... -
Future is fresh: Creating a fresh crop system for extended space flight
Bush, Meredith (2020-12-03)With the horizon of space travel set for humans landing on Mars, the duration of flights could last as long as five years. As with any space shuttle, the success of the mission can only be carried as far as the fuel will ... -
Pomegranate rind extract limits ground beef color discoloration and lipid oxidation
Perry, Macy (2018-05-04)Meat color is extremely influential in purchasing decisions as consumers associate color with freshness. Discoloration of beef at retail has resulted in a loss of about $1 billion annually. Many additives, including ...