Browsing OSU - Honors College Theses by Author "Evans, Shirley"
Now showing items 1-5 of 5
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Dietary histone deacetylase inhibitors in chemoprevention
Demere, Codi (2017-05-02)Cancer has remained the second leading cause of death in the United States, with the gap between that and the number one cause, heart disease, decreasing significantly over the past 50 years. As the prevalence of cancer ... -
Effects of the vegetarian diet on adult body composition and obesity in the United States
Slater, Rachel (2022-05-05) -
Food culture of the international students at Oklahoma State University
Strawn, Allison (2018-05-11)Background: The purpose of this research was to gain a better understanding of international university students and their food ways when they enter the United States and the barriers they face when it comes to accessibility ... -
Nutritional impact of grain fortification and gluten-free diets
LeBlanc, Kamber (2020-05-07)Grain fortification began 100 years ago in the 1920s, which resulted in increased nutritional standards in foods and an increase in health nation wide. As more was learned about nutrients in food, individuals became more ... -
To B or not to B? The B vitamins and their influence on the body's largest organ
Nieman, Elizabeth A. (2022-05-05)The skin as the body's largest organ plays a big role in each of our lives. While there are a myriad of skincare products for the health and beauty of the skin, the secret to healthy skin could be right in front of us, ...