Browsing OSU - Honors College by Author "Rayas-Duarte, Patricia"
Now showing items 1-3 of 3
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Getting to the core of hard red winter wheat quality
Blakey, Adrienne (2019-09-27)As the wheat industry works to create more high-quality food products for consumers, it is necessary for plant breeders to develop new wheat varieties with improved milling and baking characteristics that maximize production ... -
Potential in vitro competitive inhibition of Bacillus spp. strains with possible bioactive additives against a Salmonella pathogen strain via well diffusion
Wiseman, Thomas (2017-05-03)There were two objectives set for this research project. The first objective of this experiment was to determine potential competitive inhibition between different strains of Bacillus spp. and pathogenic bacteria. The ... -
Quantitative analysis of exo-enzymatic activity in Bacillus subtilis using commercial assay procedures
Murie, Maeghan (2016-04-28)Probiotics are health-benefiting organisms that are useful supplements in the maintenance of homeostasis within a host's body. The Bacillus genus is currently considered the best alternative for use as probiotics because ...