Browsing OSU - Honors College by Author "Kennedy, Tay"
Now showing items 1-3 of 3
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Food culture of the international students at Oklahoma State University
Strawn, Allison (2018-05-11)Background: The purpose of this research was to gain a better understanding of international university students and their food ways when they enter the United States and the barriers they face when it comes to accessibility ... -
Iron: A micronutrient with macro importance: Iron deficiency in female endurance runners
Forster, Jessica (2018-05-09)Objective: The purpose of this study and in creating this handout is to inform female runners about iron deficiency. This provides the runners with the knowledge and if needed, allows them to understand the steps to diagnose ... -
Nutritional impact of grain fortification and gluten-free diets
LeBlanc, Kamber (2020-05-07)Grain fortification began 100 years ago in the 1920s, which resulted in increased nutritional standards in foods and an increase in health nation wide. As more was learned about nutrients in food, individuals became more ...