Browsing University of Central Oklahoma by Subject "Yogurt"
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Fortification of yogurt with chickpea flour enhances overall quality of yogurt.
(2016)Yogurt is well known for its health promoting properties. Chickpea flour has been suggested to increase the growth of probiotic bacteria during yogurt production, however, studies on the effects of dried beans flour on ... -
Raffinose extract from navy beans decreases fermentation time and enhances overall quality of yogurt.
(2016)The consumption of pulses is gaining popularity in recent times due to the awareness of health benefits associated with this food group. Despite this awareness, pulses are still not being used. In order to increase ...