Browsing University of Central Oklahoma by Subject "Nanoemulsions"
Now showing items 1-1 of 1
-
Effect of cinnamon oil nano-emulsion to control the foodborne bacteria Salmonella spp. on mung beans and sprouts
(2022)Foodborne outbreaks due to Salmonella in pulses and legumes have increased recently. Essential oils extracted from plants have been recognized for their effectiveness in food preservations. It is due to their strong ...