Browsing University of Central Oklahoma by Author "Gamagedara, Sanjeewa"
Now showing items 1-5 of 5
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Characterization of mealworm powder and its fortifiction in all-purpose flour bread.
Akbaran, Mojdeh (2019)In the face of increasing population globally, food security has become a worldwide concern especially in the developing countries. Protein is mainly derived from animal food, and the demand for access to live stock, land, ... -
Development of a solid phase extraction method for fentanyl analogs in biological matrices for analysis by LC-MS/MS
Timmons, Alli (2021)To combat the looming Opioid Crisis, the federal government has allotted funds to local and state law enforcement laboratories to research methods to incorporate emerging opioids into their reporting capabilities. Fentanyl ... -
Formulation, optimization and sensory acceptance study of gluten free chickpea fortified finger millet tortillas.
Shakya, Kritika (2016)Researches have shown potential health benefits of finger millet in many health conditions due to its nutritional content. However, absence of gluten in this flour prevents binding properties required to formulate tortillas. ... -
Functional insect protein extracts for food applications.
Vadivelu Amarender, Rashmi (2019)Entomology, or the consumption of insects has been extensively accepted worldwide but is uncommon in the United States. There has been positive research on the sustainability, renewability, nutrition and safety of crickets ... -
Raffinose extract from navy beans decreases fermentation time and enhances overall quality of yogurt.
Ita, Maureen M. (2016)The consumption of pulses is gaining popularity in recent times due to the awareness of health benefits associated with this food group. Despite this awareness, pulses are still not being used. In order to increase ...