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Characteristics of Campylobacter jejuni and their relationship to detection methodology in food systems

dc.contributor.advisorGilliland, Stanley E.
dc.contributor.authorReilly, Siobhan Sue
dc.date.accessioned2016-11-18T20:56:46Z
dc.date.available2016-11-18T20:56:46Z
dc.date.issued2002-12
dc.identifier.urihttps://hdl.handle.net/11244/46903
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleCharacteristics of Campylobacter jejuni and their relationship to detection methodology in food systems
dc.contributor.committeeMemberClaypool, P. Larry
dc.contributor.committeeMemberDroke, Elizabeth A.
dc.contributor.committeeMemberDeWitt, Christina
osu.filenameThesis-2002D-R362c.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineFood Science
thesis.degree.grantorOklahoma State University


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